WEEKDAYS 1e|12c|p

S6 WEDNESDAY: Summer Cooking School: Master The Classics

07/19/17 | PG | CC

Clinton Kelly schools viewers in Apple Tarte Tatin, renowned chef Daniel Boulud teams up with Mario Batali to make a definitive Poule Au Pot, and Michael Symon shows how easy it can be to make your own Vanilla Bean Crème Brulee.

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Related Recipes

Clinton Kelly Apple Tarte Tatin
|
easy
|
45 to 60 min
Carla Hall Chili Oil
|
easy
|
under 5 min
Carla Hall Lemon Oil
|
easy
|
under 5 min
Michael Symon Vanilla Bean Creme Brulee
|
easy
|
under 5 min
Daniel Boulud Poule au Pot
|
easy
|
1 to 2 hr

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