SEASON PREMIERE TUESDAY SEPT 5 1e|12c|p

Weekend Menu: Pancakes, Cornflake French Toast, Cinnamon Pecan Waffles and More!

By The Chew | May 19th, 2017



RECIPES

Easy Poached Eggs with Spinach and Spicy Lemon Oil >>

Classic Pancakes >>

Cinnamon Pecan Waffles >>

Corn Fritters with Scallions >>


Cornflake French Toast with Fresh Berries and Mascarpone Cream >>


SHOPPING LIST

Produce

·         1 bunch scallions

·         2 plum tomatoes

·         1 lemon

·         5 cups baby spinach

·         ¼ cup blueberries

·         ¼ cup blackberries

·         ¼ cup strawberries

Dairy

·         16 large eggs

·         17 tablespoons butter

·         4 ½ cups milk

·         1 cup half and half

·         1 cup heavy cream

·         ½ cup mascarpone

Grocery

·         8 cups all-purpose flour

·         9 teaspoons baking powder

·         8 ½ tablespoons sugar

·         4 teaspoons vanilla extract

·         1 tablespoon plus ½ teaspoon cinnamon

·         1 cup pecan halves

·         ½ cup cornmeal

·         1 ¼ teaspoon cayenne pepper

·         1 teaspoon dried oregano

·         1 tablespoon balsamic vinegar

·         3 cups cornflakes

·         2 tablespoons vegetable oil plus additional oil for frying

·         1 cup olive oil

·         honey (to serve, optional)

·         maple syrup (to serve)

·         cooking spray (to grease)

·         flaky sea salt (to garnish)

Bakery

·         2 English muffins

·         ½ loaf challah bread

Frozen

·         1 ½ cups frozen corn

Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Related Posts