SEASON PREMIERE TUESDAY SEPT 5 1e|12c|p

Weekend Menu: Shepherds Pie, Chocolate Mint Pies, Corned Beef & Cabbage

By The Chew | Mar 17th, 2017


RECIPES

SHOPPING LIST

Produce

·         2 onions

·         1 pound carrots

·         3 cloves garlic

·         2 ½ pounds russet potatoes

·         2 pounds baby Yukon gold potatoes

·         1 head green cabbage

·         ¼ cup parsley

·         1 horseradish root

·         1 bunch mint leaves

·         2 tablespoons parsley

·         ½ cup scallions

·         1 green bell pepper

·         1 cherry tomato

·         2 asparagus stalks

·         1 red radish

Protein

·         1 pound ground beef

·         2 pounds corned beef

Dairy

·         6 tablespoons unsalted butter

·         2 tablespoons milk

·         2 cups heavy cream

·         ½ cup heavy whipping cream

·         1 pound cream cheese

·         1 cup sharp white cheddar cheese, shredded

·         ½ cup yellow cheddar cheese, finely shredded

Grocery

·         3 tablespoons Worcestershire sauce

·         1 teaspoon dried oregano

·         2 ½ cups beef stock

·         2 teaspoons caraway seeds

·         2 tablespoons whole grain mustard

·         2 cups chocolate covered mint cookies

·         1 packet unflavored gelatin

·         ¼ cup sugar

·         2 tablespoons confectioners' sugar

·         ¼ cup store-bought chocolate sauce

·         1 black olive, pitted

·         1 almond, skin-on

·         crackers, to serve

·         pretzels, to serve

Frozen

·         ½ cup green peas

·         2 cups coffee ice cream

Specialty

·         One 12-ounce lager

·         ¼ cup crème de menthe

·         3 ounces Irish cream

·         2 ounces hazelnut liqueur 

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